Saturday, April 30, 2016 Nisan 22, 5776
These vegetarian dishes from Myra Goodman's new book will please your taste buds while helping you minimize your ecological footprint.
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Shake Stir Pour author Katie Loeb turns the iconic triumvirate of Purim flavors — apricot, prune and cherry — into cocktails worthy of Judaism's hallmark drinking holiday.
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Linda Morel
Even if you’re short on time, you can finesse these chocolate coconut clusters without even touching the oven.
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JNS.org
Given the right filling — or dough — this traditional pastry has a lot more to offer.
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Try stuffing your Mishloach Manot baskets with an Australian delicacy: fluffy cake bites coated in chocolate and coconut known as lamingtons.
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