Tuesday, July 28, 2015 Av 12, 5775
By:
Rivka Tal
While traditional Spanish foods are not inherently kosher, they can be modified to meet kashrut stipulations. And they then make for extremely tasty meals.
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By:
Arts/culture editor Greg Salisbury dishes on a recent perk of his job — serving on a panel of judges tasked with choosing the best latke at the Gershman Y's 11th annual potato pancake extravaganza.
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By:
Eileen Goltz
It's official: The temperatures are falling. So what coulld be better for dinner than a bowl of barley mushroom rissotto.
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Food websites have become favorite destinations for home cooks to review and share re­cipes and cooking tips. One of the fastest grow­ing of the kosher websites is KosherScoop.com .
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By:
Sandra Kitain, JE Feature
Two cookbook authors who understand the frustration of preparing holiday meals without wheat have put together gluten-free recipes to help lighten the carb overload that often comes at this time of year.
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