Tuesday, March 31, 2015 Nisan 11, 5775
Sometimes the least promising locations proffer the most unexpectedly delicious surprises
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Check out the eponymous new venture from Beard Award-winner Peter Serpico and the locals-first cuisine set amid the retail beauty of Terrain in Glen Mills.
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The Philadelphia region takes distilling as seriously as craft brewing.
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Richard Pawlak, Inside Magazine Feature
Forget about craft beers — local distilleries are making a name for themselves with new takes on rye, gin, rum and other spirits.
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By:
Rivka Tal
Though the shnitzel has Austrian roots, food writer Rivka Tal says she'd wager that almost every Israeli household serves the dish at least once a week, and that it's always one of the choices offered for the main dish at weddings.
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By:
Linda Morel
Because Chanukah starts the night before Thanksgiving this year, why not prepare an all-American Thanksgiving menu with a Jewish accent.
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Complement your "Thanksgivvukah" meal with these recipes for a dried fruit side dish and traditional Moroccan donuts reprinted with permission from a new cookbook celebrating Philadelphia’s Partnership2Gether connection with Netivot, Israel.
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