Food | Jewish Exponent

Food

'A Cupcake Is Its Own Reward'

By:

Carin M. Smilk | JE Feature

Donn Selkowitz has opened *ndulge, a dessert cafe, with kosher sweets, in Bryn Mawr.

Food

Advocating for Avocados

By:

Rivka Tal, JE Feature

Avocados have much to offer. They are a good source of fiber, potassium and vitamins — and they taste yummy.

Food

Bread, Glorious Bread!

Now that Passover is over and the matzah’s been consigned to a far corner of the corner cupboard, everybody’s thinking bread.

Food

When You’re Looking for Those Special Wines

By:

Eileen Goltz, JE Feature

Why not try several of Hagafen Winery’s award-winning selections at your seders this year.

Passover Palate

Just Like Bubby Used to Order!

“So, where shall we eat?” is still a valid question  during Passover.

By:

Stephanie Singer, Jewish Exponent Feature

Regardless of whether or not you go for the full Pesach Monty, complete with new dishes and kosher-for-Passover condiments, committing to eight days sans chametz (Hebrew for leavened foods that are forbidden during Passover) will be a challenge, thanks to the ubiquity of the five grains — wheat, barley, spelt, rye and oats — we must omit from our diets...