Monday, August 3, 2015 Av 18, 5775
The Czech is in the meal
By:
Rivka Tal
Though often heavy on pork, some Czech dishes can be adapted for kosher cooking and make for delicious experiments.
Comment0
By:
Ellen Sue Spicer-Jacobson, JE Feature
“Eat your veggies” and keep warm during the long winter chill with these simple soup recipes.
Comment0
By:
Rivka Tal
Try these easy recipes for pesto, chimichurri and other toppings that will spice up poulty, pasta, potatoes, rice or even fish.
Comment0
By:
Eileen Goltz
Packed with anti-oxidants, vitamin A, beta carotene and fiber, carrots are worth including in just about any meal. Try them out in this fritter recipe.
Comment0
By:
Linda Morel
The olive tree has been a symbol of the Mediterranean landscape for thousands of years and a prized ingredient in cooking among the Jews of that region. Reach for a bottle of this flavorful oil for these recipes.
Comment0
Advertisement
Advertisement

Advertisement