Monday, August 3, 2015 Av 18, 5775
By:
Rivka Tal, JE Feature
“Israeli Couscous” or "ptitim" or whatever you chose to call them, have an interesting history and make for a delicious dish.
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By:
Top chefs will pit their kosher interpretations of Jewish comfort food against each other at a second annual fundraiser for the nonprofit Friendship Circle.
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Shake up your evening mealtime by bringing these quick, economical morning favorites into prime time.
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By:
Barbara S. Rothschild, JE Feature
Norman Vosko brings a taste of his Canadian childhood to the area with a new Montreal-style bagel shop.
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By:
Eileen Goltz, JE Feature
If you love coconut, this cake recipe will leave you wanting another slice, and then another.
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