Thursday, May 28, 2015 Sivan 10, 5775
By:
Mollie Katzen, JNS.org
Meat-eaters and vegetarians alike can use these quinoa dishes to help break the monotony of potatoes and matzah during Passover.
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Try these healthy, contemporary recipes from Tamar Ansh's A Taste of Tradition: Pesach — Anything’s Possible!
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By:
Talia Lavin, JTA
American Jewish bakers are creating matzah in new ways that dovetail with the concerns of an age of foodies and locally sourced groceries.
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These vegetarian dishes from Myra Goodman's new book will please your taste buds while helping you minimize your ecological footprint.
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By:
Shake Stir Pour author Katie Loeb turns the iconic triumvirate of Purim flavors — apricot, prune and cherry — into cocktails worthy of Judaism's hallmark drinking holiday.
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