By:
Linda Morel, Jewish Exponent Feature
WHAT'S COOKING? "I remember when the only produce available all winter were onions, potatoes, and cabbage," my grandmother once said. "We couldn't wait until summer when lettuce and tomatoes showed up." She was not talking about the Old Country but upstate New York, where she lived until 1974. Unwittingly she was a locavore, someone who consumed locally grown food, instead...