Saturday, July 12, 2014 Tammuz 14, 5774
You need sensational flavor to face those white hot coals
By:
Linda Morel
Summer barbecuing begs — almost demands — that you spice up whatever food you sizzle on the grill.
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By:
Rivka Tal
My husband spent a lot of time years ago in Africa, where he would eat fresh coconuts all day long.
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By:
Michael Solomonov, JE Feature
Celebrity chef Michael Solomonov would like to put all of Israel on your plate.
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Do like the French — Manet specifically — and have a “pique-nique” under the trees
By:
Rivka Tal
The dictionary defines a picnic as “a meal eaten outdoors, as on an excursion.” And the secondary — slang — definition is, “an easy task or a pleasant experience.”
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By:
Linda Morel
Most Jewish women love seeing food on platters after every meal; the surplus proves everyone had enough to eat. But they hate dealing with leftovers.
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