Wednesday, May 6, 2015 Iyyar 17, 5775
Only time will tell whether certain customs, foods, prayers and melodies will be linked in the Jewish mind when it comes to celebrating Israel's independence. For now, why not try out these recipes for borekas and fruit-filled cake.
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Eileen Goltz, JE Feature
Jelly beans take on a whole new meaning as the colorful centerpieces in these fun recipes.
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Passover is over and you know what that means — time to try out these mouth-watering pizzas.
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Looking for creative ways to use up the rest of your matzah? Read on for this "best of" list.
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Avance moves the goalposts on Walnut Street and beyond
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Modern fine-dining destination Avance has taken a few cues from Le Bec-Fin, its Walnut Street predecessor, and also made a few enhancements of its own.
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