Tuesday, July 29, 2014 Av 2, 5774
By:
Eileen Goltz
Chicken seems to be the go-to food when you don’t know what else to make. You can roast it whole, broil it, boil it and even bake it with the skin on or off. But now, let's get really "chicken creative."
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On average, individual Americans eat 20 pounds of it per year
By:
Rivka Tal
Pasta is delicious, it’s nutritious and it’s versatile. It is also one of the world’s favorite foods.
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By:
Eileen Goltz
Brownies can be fudge-like or cake-like, can contain nuts or not, and — here's the best part —they can contain as much and as many kinds of chocolate as you want.
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By:
Linda Morel
During the fall and winter months, hearty casseroles can round out meals or even rise to main-course status.
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By:
Eileen Goltz
Papayas are a lusciously juicy tropical fruit that combines good taste with nutritonal value.
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