Sunday, April 20, 2014 Nisan 20, 5774
By:
Jamie Geller
Jamie Geller boils down five tips for setting the menu for a holiday meal.
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By:
Binyamin Kagedan, JNS.org
Treat your family to an uber-exotic natural delicacy when you usher in the Jewish New Year with a new fruit.
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By:
JNS.org
While the relationship linking Rosh Hashanah with apples and honey never grows old, the elegant and elusive pomegranate is less acknowledged, though profoundly tied to biblical literature and ancient agriculture.
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By:
Rivka Tal
Served hot or cold, rice can be a great boost to any meal. Experiment to find your favorite kind of rice to use in the following recipes.
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By:
Talia Levin, JTA
A kosher cheeseburger? That might not be such an oxymoron now that scientists have introduced the first lab-grown "cultured” burger with meat that could be considered parve.
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