Monday, May 25, 2015 Sivan 7, 5775
There's nothing like tradition for this traditional dish
By:
Rivka Tal, JE Feature
According to an informal survey I have yet to make, if you say "kugel" in New York, New Mexico or even North Dakota, what comes to mind is that oh-so-fragrant "baked pudding" consisting of grated potatoes, onions, eggs, oil and salt. A side dish of potato kugel is the quintessential kugel for most people. But what really makes a kugel...
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The history of a much maligned fat, and whether or not it's good for you
By:
Rivka Tal, JE Feature
All the fuss we hear today about use of the health mavens' latest no-no -- now, don't even say it -- margarine -- with its bad reputation for trans-fats got me thinking about what Jewish bakers used a mere generation or three ago. They could use butter, but this often interfered with baking for special occasions, such as Shabbat or...
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A weekend of relaxation, even when it comes to the cooking
By:
Louise Fiszer, JE Feature
Living in the beautiful, temperate San Francisco Bay area, I prefer to spend my weekends at home, but many people residing in a less desirable climate take advantage of a two- or three- day hiatus to get away from it all. Predictably, our resort-bound friends call to see if they can book a night or two with us en route...
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When you're away at college, better to be safe -- not sorry!
With college students already preparing for the fall semester, most will pack up a laptop computer for the trip. Whether that student brings an older family laptop or debuts a shiny new machine this semester, there are several critical steps that any student or parent should take to protect the computer, the data and even family privacy. RescueCom -- the...
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A new cookbook features kosher recipes perfect for every time of year
Laura Frankel, full-time chef and mother, celebrates Jewish and kosher cooking with her new book Jewish Cooking For All Seasons . The book is a collection of 150 seasonal recipes for soups, salads, starters, main dishes and desserts that have that professional touch. The recipes are grouped by season so you can use fresh produce to its best advantage and...
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