Wednesday, September 2, 2015 Elul 18, 5775
Strawberries meet their match!
By:
Ethel Hofman, JE Feature
Ralph and Stacey Sevinor of Massachusetts love to entertain. But you won't find a team of outside caterers descending on their kitchen. The CEO of the successful alarm-system company Wayne Securities in Lynn, Mass., Ralph and his wife, a former restaurateur, cook together -- and they do it with enviable panache. A menu for 40 might include everything from grilled...
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With Passover coming fast and furiously -- April 3 to April 10 -- this year's selection of new or improved kosher for Passover products runs the gamut, from upscale kosher wines and pomegranate juice to potato pizza poppers and cakes that you'd swear contain flour. And there's lots of kosher-for-Passover gift ideas as well. Here's a roundup of some of...
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Ever since Noah alighted from the boat and planted a vine, Jews have had a continuous relationship to wine. Throughout the ages, that link has been reinforced with every circumcision, wedding and the many celebrations in between. To celebrate that connection, Royal Wine Corp. hosted a "Kosher Food-and-Wine Experience" on Feb. 26 at the Museum of Jewish Heritage in New...
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A sweet and savory Purim 'seudah'
By:
Ethel Hofman, JE Feature
During the chanting of the Megillah on Purim, the noise level can be deafening. Young and old go crazy; hissing, foot-stamping, whirling groggers and booing when Haman is mentioned -- behavior never permitted in synagogue on any other day of the week. But on this wild and nutty holiday, which takes place on the 14th day of the Hebrew month...
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Chicken soup's undeniable power
By:
Louise Fiszer, JE Feature
Chicken soup, more affectionately known as "Jewish penicillin," has been touted with curative powers for centuries. Beyond its health benefits, a good and golden chicken stock is delicious, aromatic, and serves as the base for a myriad of soups and stews. And where in the world would we float (or sink) our matzah balls if we didn't this wonderful stuff,...
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