Sunday, July 13, 2014 Tammuz 15, 5774
By:
Ethel G. Hofman - JE Feature
We're partied out, simply partied out. Rich food, libations, bright lights and late nights - or were those early mornings? Now, it seems that the world has gone into hibernation, preferring to cocoon at home rather than venture out into the cold dark night. Relax! This winter, wrap yourself in a comforter, slip your feet into slippers and curl up...
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Simmer some scaly sea selections
By:
Andrew Schloss
Wash away winter with a stew. Watch its steam melt the frost from your windows. Sniff a whiff of its homemaking fumes. Stir it for solace. Sip it for comfort. Serve it for all the good things it holds and the warm feelings it brings. We instinctively turn toward stews in winter months, but often, in our culture, this means...
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Enhance the flavor of the foods you cook by using a bouquet garni , a mixture of herbs, either fresh or dried. A bouquet garni may be made from either fresh ingredients tied together, or dried ingredients mixed and placed in cheesecloth tied into a bag for dipping into soups, stews, sauces, casseroles or meat dishes. But these days, with...
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By:
Ethel Hofman, JE feature
I simply fell in love with Mykonos, the tiny Greek island set like a sparkling jewel in the sun-dappled Aegean sea. Approaching from the water, Mykonos, bathed in brilliant sunshine is fairytale enchantment. The year-round population is 6,600; in season, the numbers swell to more than 100,000. But the island is refreshingly unspoiled. Tiny storefronts leading into bakeries, confectioners, artisan...
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