Friday, April 18, 2014 Nisan 18, 5774
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By:
Jared Shelly, JE Feature
Aside from his normal intake of between three and 10 cups of coffee per day - most of them decaf - Gene Kestenbaum also spends part of his day "cupping" from new batches of brewed joe regularly. "It's like wine-tasting. We draw it into our mouths and spit it out into a coffee spittoon," explained Kestenbaum, 58, president and CEO...
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An essential ingredient that's not as bad as you think
By:
Andrew Schloss
Fat! Suet! Blubber! Lard! They clog the capillaries and make us obese. They choke the heart, block the colon, ripple our thighs and pimple our pusses. In all of gastronomy, there's no food more fiendish than fat. Sweet butter. Extra-virgin olive oil. Beta carotene. Ghee. They perfume the pesto and perfect the pie. They tint the fritter, puff the tempura,...
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By:
Jared Shelly, JE Feature
Staring down a long line of customers, chef David Glazer hustled to fry up his version of the latke - with olives, dill and scallions almost bursting out of a crispy potato shell. "The friendly ingredients - the spinach and the feta cheese - gets them every time," said Glazer, a chef from the Center City Greek restaurant Estia, pointing...
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Having a Chanukah party and want to keep the little ones busy for a while? Try an informal "Cookie-Decorating Contest." Winning categories can include "most beautiful, " "most spiritual," "most colorful" and "most international." The best part is that everyone involved can be a winner (and they get to eat a treat as well for their prize). You will need:...
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