Tuesday, August 30, 2016 Av 26, 5776
By:
JTA
Mendel Segal is a kosher barbecue champion in more ways than one, standing (and cooking) at the forefront of a rising movement.
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By:
Rachel Kurland | JE Staff
The Center City falafelry with the endless toppings bar has reclaimed its kosher certification after a two-year hiatus.
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By:
Jason Cohen | JE Staff
C+R Kitchen unveiled its new identity as a New York-style steakhouse on Wednesday night to a packed crowd of appreciative diners.
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By:
Sharon Matten
Our recent trip to Israel proved to be an inspiring source for new recipes. I took pictures of our food at every restaurant, determined to try to reproduce our favorites at home.
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As the temperature rises, eating lighter seems to come naturally, with chefs around town powering menus with an eye to fresh seasonal produce and creative flavor combinations.
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