Thursday, July 10, 2014 Tammuz 12, 5774
It's healthy, it's adaptable, and it's just about everywhere
By:
Ethel Hofman
Tofu! Lately, it's the ingredient that's commanding more shelf space in the marketplace. And shoppers are grabbing the soy-based product in every form. From milk to fake "ground round," hickory-smoked "turkey" and frozen desserts, this is a skyrocketing expansion on the look-alike "bacon bits" that have been around for decades. Why the growing popularity? Nutritionally, tofu is a solid source...
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Well, not so much toil!
By:
Louise Fiszer, JE Feature
It's as predictable as falling leaves -- with the first crisp days of autumn, my mind turns to heartier and more sustaining menus. A month of holiday meals to celebrate Rosh Hashanah, breaking the fast of Yom Kippur and dining under the stars for Sukkot is now over, and reawakened appetites and busy back-to-school schedules replace these Jewish holiday routines...
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By:
Martin D. Davidson, JE Feature
As the year draws to a close, there have been some remarkable changes for the kosher wine industry that portend well for the future. After years of demonstrating that kosher products can compete with their non-kosher counterparts, a new dawn of recognition has descended upon the beverage scene, recognizing the quality, equality and sophistication attained with kosher wines. Royal Wine...
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There's an environmentally sound place just for you
By:
Ethel Hofman, JE Feature
"A happy fish is a tasty fish." That's the word from Karol Rzepkowski, the dynamic managing director of Johnson Seafarms Ltd. Along with a team of world-renowned scientists employing groundbreaking techniques, this company located in the heart of the Shetland Islands has become the world's first producers of organic cod. These sustainable, farmed cod are raised to meet consumer demands...
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By:
Ten years ago, Jeremy Cowan could be seen driving around San Francisco in his grandmother's Volvo, hand-delivering bottles of his homemade beer to local merchants. The label featured a smiling, cartoonish-like rabbi and a tongue-in-cheek name -- "He'Brew." The idea may have started out as a gag between Cowan and some of his friends, but he soon realized that he...
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