Tuesday, May 5, 2015 Iyyar 16, 5775
What's new on the market in the new year? Tribe, the maker of hummus, is introducing four organic flavors for retail sale in 8-oz. containers: Classic, Roasted Garlic, Sweet Red Pepper and Cracked Chili Peppers. In conjunction, Tribe is introducing the industry's first organic hummus party trays in six different flavors. The organic hummus is USDA- and kosher-certified, and has...
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By:
Ethel Hofman, JE Feature
The festivities and parties are over, and the weather's growing colder. What better time to curl up in a comfy chair and read the food books you've only had time to glance at -- in bookshops or piled on your bedside table -- always waiting "for later." Well, later is now! Below are my choices for the season. · Matzoh...
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By:
Louise Fiszer, JE Feature
One of the most frequent questions by readers is "Can I make it ahead and freeze it -- and for how long?" My ambivalence towards freezing is evident in my answer as I hem and haw, and describe the possible consequences of flat and tasteless dishes. I realize that the necessity of preparing ahead and storing for future use is...
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A little help for those who never mix milk with anything
If you think steering clear of dairy means giving up your favorite dishes, then you're in for a delicious surprise. In her new book -- Levana Cooks Dairy-Free! -- restaurateur, chef and cooking instructor Levana Kirschenbaum offers a collection of recipes made with natural dairy alternatives, such as soy, rice, oat, and almond and coconut milks, that are all significantly...
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For the contestants of a recent cook-off, the heat was on!
By:
Ethel Hofman, JE Feature
"Food is the last connection some people have to Judaism," insisted Rabbi Yaacov Horowitz. And this gentleman, employed by the Orthodox Union and the expert in charge of all operations at Manischewitz, should know. Traveling throughout the world -- to Buenos Aires, Mexico City, Israel and England, where Manischewitz has production plants -- he sees firsthand how Jews embrace Jewish...
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