The aroma of homemade pizza is so tantalizing, it will send anyone near your oven into ecstasy. Because I was always quick to order pizza, I didn’t start baking my own until a recent trip to Naples, the city that claims to have invented this plucky spheroid.
Is there anything objectively better than well-salted potatoes fried in copious amounts of oil? Restaurateur Steve Cook doesn't think so. His reflections, plus two recipes.
The closing of the only kosher butcher shop on the Main Line underscored the declining number of non-Orthodox Jews who keep kosher and exposed a rift over kashrut supervision. Find out the story behind the story.
This is one of those columns where calories don’t count and your commitment to eating healthier just has to take a vacation. It’s Chanukah. Let the frying begin.
Celebrate Chanukah with Scottish-inspired cakes and cookies
By:
Ethel Hofman, JE Feature
For my mother, Chanukah went way beyond latkes. It was her cakes and cookies — rich, buttery, studded with nuts — that upheld her reputation as a generous hostess and superb baker.
Tammuz 10, 5773
