Wednesday, July 23, 2014 Tammuz 25, 5774
By:
Arts/culture editor Greg Salisbury dishes on a recent perk of his job — serving on a panel of judges tasked with choosing the best latke at the Gershman Y's 11th annual potato pancake extravaganza.
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Food websites have become favorite destinations for home cooks to review and share re­cipes and cooking tips. One of the fastest grow­ing of the kosher websites is KosherScoop.com .
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By:
Lynda Dell, JE Feature
Here’s the story of two moms who independently gave up their nursing careers to break into the gluten-free baking business.
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By:
Sandra Kitain, JE Feature
Two cookbook authors who understand the frustration of preparing holiday meals without wheat have put together gluten-free recipes to help lighten the carb overload that often comes at this time of year.
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By:
Helen Nash, JTA
Enjoy your Thanksgivukkah company by picking recipes that are easy to follow and making them well in advance.
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