Wednesday, July 30, 2014 Av 3, 5774
Quick comfort food that fills the stomach and warms the heart
By:
Ethel Hofman, JE Feature
For the best of cold-weather comfort food, there's nothing more satisfying than a savory pie -- and not just the dessert kind. The appetizing aromas of a hot pie stuffed with a mixture of meats or fish and tender vegetables -- all bound together with fluffy mashed potatoes or golden-crusted pastry -- are irresistible. A one-dish meal, savory pies are...
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Savor those Sukkot evenings, whether your fruits are fresh or fake
By:
Ethel Hofman, JE Feature
Sukkot is a joyous holiday. In biblical times, it was referred to as "The Festival" (also now known as "The Festival of Booths"), and Jews made pilgrimages to the Temple in Jerusalem. It was a celebration of a bountiful autumn harvest -- a Jewish Thanksgiving. In ancient times, the sukkah was a flimsy shelter built by farmers bringing in the...
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By:
Louise Fiszer, JE Feature
I love Thanksgiving. The idea of family and friends gathering around a table groaning with food to count their blessings is so special that I feel sorry for those who get to celebrate it only once a year. Sukkot, also known as the Jewish Thanksgiving, gives us one more opportunity for such a celebration -- this time, in gratitude for...
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Putting the brakes on the break-fast
By:
Ethel Hofman, JE Feature
Growing up, my island family always broke our fast with club soda and honeycake. For my father, however, it was a couple of sips of single malt whisky, which he insisted gave him "a lift." In my American home, it's orange juice, but after the first glass it's on to club soda -- old habits continue! So once again, at...
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By:
Masada Siegel, JE Feature
"Rosh Hashanah is right around the corner, and there's got to be a story, but I just can't find it," I said to my Dad in the swimming pool. He looked at me and smiled, "What about writing how Rosh Hashanah is celebrated around the world?" "Boring," I replied. "I need a creative story." "Okay, what about writing a story...
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