The aroma of homemade pizza is so tantalizing, it will send anyone near your oven into ecstasy. Because I was always quick to order pizza, I didn’t start baking my own until a recent trip to Naples, the city that claims to have invented this plucky spheroid.
Is there anything objectively better than well-salted potatoes fried in copious amounts of oil? Restaurateur Steve Cook doesn't think so. His reflections, plus two recipes.
Sivan 9, 5773
