Wednesday, July 23, 2014 Tammuz 25, 5774
Go out to eat in the neighborhood -- with the neighbors!
By:
Ethel Hofman, JE Feature
When our boys were toddlers and my husband a lowly student, having friends over for supper was a casual, low-budget affair. It was spaghetti and meatballs or a pot of chili, along with a few bottles of Chianti. Later, we graduated to potluck suppers, where everybody contributing a dish. Unless I delegated, we wound up with quite a mish-mash of...
Comment0
By:
Louise Fiszer, JE Feature
I never could understand the allure of having a supposedly romantic evening for two at a restaurant on Valentine's Day. Spontaneity is out of the question because reservations must be made weeks ahead of time. And privacy is at a minimum -- just picture yourself in the middle of a whispered sweet nothing when the waiter arrives announcing his name...
Comment0
Celebrate Presidents' Day with your children using these simple recipes. The main ingredient, of course, is cherries -- in recognition of young George Washington and the cherry-tree caper. The following treats are all dairy. Cherry Parfait In a clear plastic cup, layer vanilla yogurt (or any other favorite flavor) and cherry-pie filling. Repeat layers until full. Cherry Popover Place 1...
Comment0
And, actually, it's a good way to be
By:
Ethel Hofman, JE Feature
Beans and broccoli don't sound all that exciting or particularly sexy. But these foods are inexpensive, jam-packed with nutrients and may help to offset cancer -- all significant reasons to include them in your diet. Canned beans and fresh or frozen broccoli can easily be transformed into appetizing dishes. Dried beans and legumes need to be soaked first, and so...
Comment0
By:
Rivka Tal, JE Feature
If you were asked to pick the quintessential Jewish food, what would you choose? Chicken soup or gefilte fish, maybe? Certainly, bagels and lox would also vie for the title -- for Americans, at least. But there is truly only one dish that is absolutely, positively, no-mistake-made Jewish -- and that's cholent. For those not in the know, cholent (known...
Comment0

Advertisement Block

Advertisement Block

Sign up for our Newsletter

Advertisement