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Food

The Power of Potatoes

Where did they come from, anyway -- and aren't we glad they're here to stay!

By:

Andrew Schloss, JE Feature

What is the Chanukah-latke link? Although Chanukah is not one of the ancient holidays of the Old Testament, it is more than 2,000 years old. Yet potato latkes -- the food most identified with the celebration of Chanukah -- have been around for barely a few centuries. No one really knows why potato latkes (Yiddish for "pancakes") have become so...

Local

Magerman to Open Another Kosher Restaurant

By:

Lisa Hostein

In deciding to sever ties with big-name restaurateurs Michael Solomonov and Steven Cook, the owner of Citron and Rose said it was time for his Main Line kosher restaurant to “take off the training wheels.”

Food

Borekas: One Idea of Culinary Heaven

By:

Steven Cook, JE Feature

Steven Cook, co-creator of Citron and Rose, Zahav and other local restaurants, shares his obsession with borekas, as well as a recipe.

Food

Bonkers for Borekas

By:

Jewish Exponent Staff

In case Steven Cook's recent column about his grandmother's borekas inspired you to get cooking, here are a few more recipes and helpful tips.

Food

Discovering the Dining Pleasures of Citron and Rose and Tavro 13

Two delicious reasons to venture beyond Philadelphia

By:

Greg Salisbury

Greg Salisbury journeys to Swedesboro to enjoy the fruits of Philadelphia favorite Terence Feury in his new Deep South Jersey digs, and devour what may be the region's finest steak at Citron and Rose in Merion Station.