Learn to speak fish, the versatile dish
By:
Louise Fiszer, Jewish Exponent Feature
BEYOND CHICKEN SOUP Gefilte fish, pickled fish, smoked fish, sweet-and-sour fish ... all Jewish cooks are familiar with fish in one incarnation or another. And what better time to think fish than when the weather starts to get warmer -- finally! -- and when Passover time rolls around. Although prepared differently in the myriad of Jewish ethnic kitchens, a fish...