Monday, July 14, 2014 Tammuz 16, 5774
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They talked, they ate, they relaxed: At left, Peter Olster of Betty the Caterer (joined by his granddaughter, Noa Shomof) was a highlight of the special session devoted to those “who lived above the store” when those stores were bakeries, delis and groceries. The panel discussion and food-fest that followed were part of the Temple Judea ­Museum at Reform Congregation...
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Jordan Harvey, owner of the newly expanded Velvet Sky Bakery — which just added a cafe to its site in Jenkintown — works on a creation “to diet for” as part of the recent Bellevue Gets Engaged expo at the Park Hyatt Bellevue in Center City. The cake was a natural fit for the event’s wedding theme, attracting exhibits by...
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Susana Smotkin and baker Ayala Woidislavsky give out a holler for Shabbat challah with a special twist: It’s all part of a workshop in challah-making for kids, held at Temple Beth Zion-Beth Israel.
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After nearly 60 years as a certified travel consultant, no wonder Hanley Rubinsohn is able to trip the light fantastic at his 100th birthday.
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Dr. Stanley Plotkin is being honored for more than a half-century of scientific achievement at the Wistar Institute gala.
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