Cupcake Crustless Quiches
A friend served these for a casual brunch recently, and they were a revelation.
Orecchiette with Ground Meat and Capers
My good friend Kate Markowitz — she of the Spanish lamb stew and the egg salad — came to visit last week. Now that we are both safely vaccinated, we are free to gather indoors.
Groats with Parsley and Olives
This dish came together, as many of my dishes do, as an “uh oh.”
Caramelized Onion Cod
Caramelized onions are one of those ingredients that deliver so much more than the sum of their parts.
What a Cake-tastrophe!
Lest you think that my kitchen is one long success story, I share with you my latest flop.
Harry’s Crème Brulee
Several years ago, my friend Rachel was diagnosed with a gluten allergy. She stopped eating wheat products and since then has been the picture...
One-Pan Chicken Quinoa Dinner
This is a great weeknight dinner — it’s a healthy meal done in under an hour, with the bulk of the time simmering unattended.
I...
Noshes by Sherri Shares Honey Cake Recipe
Sherri and Michael Leon, co-owners of Noshes by Sherri noshesbysherri.com/ , are known for their delicious Jewish baked goods.
Ginger-Garlic-Sesame Bok Choy
This recipe is so simple and so delicious. I bought two bunches of bok choy at the farmers market last week, and this ended up being the perfect way to prepare it.
Erica Pais’ Cardamom Blondies
Local pastry chef and baking instructor Erica Pais credits her mother with forecasting her destiny as a pastry professional.