Lifestyle

The latest on education, the environment, health, money, sports and travel

It’s Time to Jazz Up Your Java!

It's official - summer is nearly here. With warmer weather comes a change in our dining habits as more Americans enjoy more fruit, vegetables...

Shalom, Y’All!

What do local chefs do when 1,100 international culinary celebrities meet in your home town? If they’re in Dallas, Texas, these chefs pull out...
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The Breast Sort of Book

A Philadelphia cosmetic surgeon and his wife — who says it’s none of your business whether she has implants — collaborate on a book...
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Cholent: A Taste of the World to Come

Cholent is a slow-cooked, flavorful stew-type dish served at the Shabbat lunch meal in traditional Jewish communities. A few years ago, I wrote an article extolling...
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The Mean, Green, Institutional Machine

In the 1940s and '50s in the United States, being "green," in an environmental sense, meant putting some money regularly - and especially before...

Greeting the Old in Newport

The mansions and gardens of Newport, in Rhode Island, glorious and regal in their settings, are stunning representations of an excessive time in our...
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Shaking and Moving for the Cause

Students at the Stern Center of the Raymond and Ruth Perelman Jewish Day School in Wynnewood kicked up their heels at a dance-a-thon to...

An Age-Old Dilemma

Marilyn R. of Philadelphia remembers the day she was told a lump in her breast was malignant: "I was almost in shock for days,"...

Companies to Their Workers: C’mon, Get With the Program!

As if a large part of the day weren't already spent juggling a heavy workload, companies have a new responsibility to deal with: managing...

Grill Time for Gourmets!

The warm weather brings out cooking enthusiasts and amateur gourmets to their outdoor grills for culinary enjoyment. To aid these backyard chefs in enjoying their...