Susan Tepel
Preheat oven to 350 degrees.
Mix together in large bowl. (I use a potato masher.)
1 stick butter (soften 15 seconds in microwave)
1 1/4 cups sugar
2 eggs
1 teaspoon baking soda
1/4 cup sour cream (I’ve substituted apple sauce or yogurt)
1 teaspoon vanilla
2 bananas
1 1/2 cups flour
1/4 teaspoon salt
When mixing is complete, fold in 1 cup chocolate chips with spatula.
Pour into Pam-sprayed Bundt pan and bake for 1 hour.
After it’s cooled, turn onto a plate and sprinkle with 10 x sugar.