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Cooks & Cuisine

Catch This!
Learn to speak fish, the versatile dish
March 11, 2010 - Louise Fiszer

Gefilte fish, pickled fish, smoked fish, sweet-and-sour fish ... all Jewish cooks are familiar with fish in one incarnation or another.

99 Bottles of Beer in the Fridge ...
What to do with the bubbly stuff before Passover
March 11, 2010

In the midst of my "let's clean out all the refrigerators" pre-Pesach craziness, I discovered the remaining 11 cans of 12 of the beer that my neighbor contributed to our Super Bowl party.

Dorm Food: It Ain't What It Used to Be
Remember 'mystery meat'? Well, 'institutional' has come a long way
March 4, 2010 - Ethel Hofman

Moms, take heart. Your mantra to "clean your plate" is eventually paying off -- with a caveat.

Like a Blanket in Winter, Comfort Desserts Comfort All
March 4, 2010

Comfort-food main courses just wouldn't be complete without a comparable ending to the the meal.

Queen for a Day
Here's Esther's answer to avoiding treif while living with the king Achashverosh
February 25, 2010 - Linda Morel

I've always admired Queen Esther, the brave young beauty who confronted King Achashverosh of ancient Persia, a despot who happened to be her husband.

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