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November 19, 2009
Volume 227 Issue 8
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Stirring Up the Pot
Words about a different kind of relationship
November 19, 2009
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Robert Leiter
In addition to once being the New York Times restaurant reviewer and then the editor of the fabled -- but recently dismantled -- Gourmet magazine, Ruth Reichl is best known for her memoirs Tender at the Bone and Comfort Me With Apples.
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In addition to once being the New York Times restaurant reviewer and then the editor of the fabled -- but recently dismantled -- Gourmet magazine, Ruth Reichl is best known for her memoirs Tender at the Bone and Comfort Me With Apples. 
