November 19, 2009
Volume 227 Issue 8
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Cooks & Cuisine
Older Articles
More Recent Articles
Gone With the Grill
November 12, 2009
- Louise Fiszer
Gone is the fun and flavor of the outside grill. Let's face it -- it's November, and the cooler weather is here.
Let the Competition Begin ...
November 12, 2009
Just in time for the holiday season, the Manischewitz company announces the launching of its fourth annual cook-off event, designed to encourage home cooks to challenge themselves in preparing
How to Make Whoopie With a Pumpkin
November 5, 2009
What exactly is a pumpkin? A vegetable? No. A fruit? Yes.
A fruit is defined as being the part of the plant that contains seeds.
Headed Due North, Seeking Comfort and Cuisine
November 5, 2009
- Ethel Hofman
On a sunny afternoon this past summer, a group of us climbed into a minivan to search for culture, cuisine, and "bed and breakfasts."
Savoring That Citrusy Cilantro
October 29, 2009
Cilantro is quite popular in Israel, and all over the Middle East and North Africa. It's part and parcel of Tex-Mex, Thai and Indian traditional cooking as well.
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